Chicken Kabobs With Southwest Salsa Recipe

Name: Chicken Kabobs With Southwest Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup seeded, chopped tomato; 1/4 cup chopped avocado; 2 tablespoons fresh lime juice; 1 tablespoon chopped green onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon finely chopped jalapeno pepper; 1/4 teaspoon minced garlic; 2 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces; 2 tablespoons fresh lime juice; 2 teaspoons low-sodium soy sauce; 1 teaspoon garlic; Mesquite chips; Vegetable cooking spray

Servings: persons

3/4 cup seeded, chopped tomato
1/4 cup chopped avocado
2 tablespoons fresh lime juice
1 tablespoon chopped green onions
1 tablespoon chopped fresh cilantro
1 teaspoon finely chopped jalapeno pepper
1/4 teaspoon minced garlic
2 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces
2 tablespoons fresh lime juice
2 teaspoons low-sodium soy sauce
1 teaspoon garlic
Mesquite chips
Vegetable cooking spray

1
Combine first 7 ingredients. Cover and chill. Place chicken in a shallow dish. Combine 2 tablespoons lime juice, soy sauce, and garlic. Pour over chicken. Cover and marinate in refrigerator 1 hour.
2
Soak mesquite chips in water 30 minutes; drain.
3
Remove chicken from marinade, reserving marinade. Thread chicken onto 2 (10-inch) skewers. Place chips directly on medium-hot coals (350u00b0 to 400u00b0). Coat grill rack with cooking spray; place rack on grill. Place chicken on rack; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally and basting with reserved marinade.
4
To serve, spoon tomato mixture onto a serving plate; place chicken kabobs over tomato mixture.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup seeded, chopped tomato, 1/4 cup chopped avocado, 2 tablespoons fresh lime juice, 1 tablespoon chopped green onions, and more.

Yes, Chicken Kabobs With Southwest Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Kabobs With Southwest Salsa

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