How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kabobs With Southwest Salsa?

You need 13 ingredients. The key ingredients include: 3/4 cup seeded, chopped tomato, 1/4 cup chopped avocado, 2 tablespoons fresh lime juice, 1 tablespoon chopped green onions, and more.

Is Chicken Kabobs With Southwest Salsa suitable as meat & poultry?

Yes, Chicken Kabobs With Southwest Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kabobs With Southwest Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Kabobs With Southwest Salsa Recipe

Name: Chicken Kabobs With Southwest Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup seeded, chopped tomato; 1/4 cup chopped avocado; 2 tablespoons fresh lime juice; 1 tablespoon chopped green onions; 1 tablespoon chopped fresh cilantro; 1 teaspoon finely chopped jalapeno pepper; 1/4 teaspoon minced garlic; 2 (4-ounce) skinned, boned chicken breast halves, cut into 1-inch pieces; 2 tablespoons fresh lime juice; 2 teaspoons low-sodium soy sauce; 1 teaspoon garlic; Mesquite chips; Vegetable cooking spray

Try this homemade Chicken Kabobs With Southwest Salsa recipe the whole family will love. Made with tomato, avocado, lime juice and green onions. Easy st…

This Chicken Kabobs With Southwest Salsa relies on simple, everyday ingredients such as seeded, chopped tomato, chopped avocado, fresh lime juice and chopped green onions. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Kabobs With Southwest Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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