How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 4 1/2 cups rice cooked, 1 tablespoon parsley flakes, 1 1/2 cups chicken cubed, cooked, 1 small can green beans cut, drained, and more.

Is Chicken and Green Bean Casserole suitable as meat & poultry?

Yes, Chicken and Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Green Bean Casserole Recipe

Name: Chicken and Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups rice cooked; 1 tablespoon parsley flakes; 1 1/2 cups chicken cubed, cooked; 1 small can green beans cut, drained; 3/4 cup milk; 10 3/4 ounces soup, cream of mushroom; 2.8 ounces french fried onions

Try this homemade Chicken and Green Bean Casserole recipe the whole family will love. Made with rice cooked, parsley flakes, chicken and green beans. Ea…

This Chicken and Green Bean Casserole relies on simple, everyday ingredients such as rice cooked, parsley flakes, chicken cubed, cooked and milk. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 1/2 cups rice cooked
1 tablespoon parsley flakes
1 1/2 cups chicken cubed, cooked
1 small can green beans cut, drained
3/4 cup milk
10 3/4 ounces soup, cream of mushroom
2.8 ounces french fried onions

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Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

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