Chicken And Gravy Recipe

Name: Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon pepper; 6 boneless skinless chicken breast halves; 4 teaspoons butter; ½ cup sliced fresh mushrooms; ¼ cup minced onion; ½ cup evaporated milk; 1 ½ cups water, mixed with the milk

Servings: persons

½ cup flour
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
6 boneless skinless chicken breast halves
4 teaspoons butter
½ cup sliced fresh mushrooms
¼ cup minced onion
½ cup evaporated milk
1 ½ cups water, mixed with the milk

1
Combine flour, paprika, salt and pepper.
2
Coat chicken.
3
Save flour mixture.
4
In large skillet, saute chicken in butter, turning and browning until done.
5
Remove and keep warm.
6
In same skillet, saute mushrooms for 3 minutes.
7
Add onion, cook for 2 minutes.
8
Add 3 T of the flour mix to pan.
9
Cook and stir for 1 minute.
10
Add milk mixture, stirring until mixture comes to a boil.
11
Thin with more milk if neccesary.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Gravy

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