Sausage Bake

Name: Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sausage; 1 c. chopped red pepper; 1/2 c. chopped onion; 2 tsp. ground sage; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; 8 large eggs; 1 c. milk; 1 c. (4 oz.) shredded Cheddar cheese

Eats Now Editorial Team · 595 kcal · Meat & Poultry

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Sausage Bake – a delicious recipe with sausage, red pepper, onion, ground sage, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. sausage
1 c. chopped red pepper
1/2 c. chopped onion
2 tsp. ground sage
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
8 large eggs
1 c. milk
1 c. (4 oz.) shredded Cheddar cheese

1
Cook sausage, red pepper, onion, sage, garlic powder, salt and pepper until done.
2
Spoon mixture into greased 9-inch round baking dish.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. sausage, 1 c. chopped red pepper, 1/2 c. chopped onion, 2 tsp. ground sage, and more.

Yes, Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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