Chicken And Gorgonzola Pizza Recipe

Name: Chicken And Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 skinless, boneless chicken breast half; 1 tablespoon dried Italian seasoning; 1 onion, diced; 2 cloves garlic, minced; 1 (8 ounce) package sliced mushrooms; 1/4 cup water; 1 (10 ounce) bag washed fresh spinach; 1 (12 inch) pre-baked pizza crust; 1 (14 ounce) jar pizza sauce; 1 tomato, sliced; 4 ounces crumbled Gorgonzola cheese; 4 ounces shredded mozzarella cheese

Servings: persons

2 tablespoons olive oil
1 skinless, boneless chicken breast half
1 tablespoon dried Italian seasoning
1 onion, diced
2 cloves garlic, minced
1 (8 ounce) package sliced mushrooms
1/4 cup water
1 (10 ounce) bag washed fresh spinach
1 (12 inch) pre-baked pizza crust
1 (14 ounce) jar pizza sauce
1 tomato, sliced
4 ounces crumbled Gorgonzola cheese
4 ounces shredded mozzarella cheese

1
Preheat oven to 450 degrees F (230 degrees C).
2
Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.
3
Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.
4
Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 skinless, boneless chicken breast half, 1 tablespoon dried Italian seasoning, 1 onion, diced, and more.

Yes, Chicken And Gorgonzola Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Gorgonzola Pizza

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