How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Roast?

You need 5 ingredients. The key ingredients include: 6 lb. pork loin, 1/4 c. brown sugar, 1/2 c. water, 1 (6 oz.) frozen orange juice, and more.

Is Pork Loin Roast suitable as meat & poultry?

Yes, Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Roast Recipe

Name: Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. pork loin; 1/4 c. brown sugar; 1/2 c. water; 1 (6 oz.) frozen orange juice; 1/2 tsp. dry mustard

Pork Loin Roast – a delicious recipe with pork loin, brown sugar, water, orange juice, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. pork loin
1/4 c. brown sugar
1/2 c. water
1 (6 oz.) frozen orange juice
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin Roast

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