How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Medallions With Walnuts?

You need 6 ingredients. The key ingredients include: 3 Tbsp. butter, 6 veal medallions (1/2-inch thick), 6 Tbsp. whipping cream, 2 Tbsp. cognac, and more.

Is Veal Medallions With Walnuts suitable as meat & poultry?

Yes, Veal Medallions With Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Medallions With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Medallions With Walnuts Recipe

Name: Veal Medallions With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 6 veal medallions (1/2-inch thick); 6 Tbsp. whipping cream; 2 Tbsp. cognac; salt and freshly ground pepper; 1/4 c. toasted walnuts, chopped

Veal Medallions With Walnuts – a delicious recipe with butter, veal medallions, whipping cream, cognac, salt, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. butter
6 veal medallions (1/2-inch thick)
6 Tbsp. whipping cream
2 Tbsp. cognac
salt and freshly ground pepper
1/4 c. toasted walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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Veal Medallions With Walnuts

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