Chicken And Gnocchi

1. 1

   Prepare gnocchi as per the package directions, set aside

2. 2

   Cut the chicken into bite sized pieces.

3. 3

   Saute onion and garlic until soft and translucent in the olive oil. Add chicken and basil. Cook until the chicken is done, (since the chicken is bite sized, just a few minutes).

4. 4

   Add the petite peas, cook for just a few minutes.

5. 5

   Add the alfredo sauce and gnocchi, mix well. Heat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.