Taco Lasagne

Name: Taco Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. chopped onion; 1 pack taco seasoning; 1 can refried beans; 1 pkg. cream cheese; 1 pkg. soft tortilla shells; 1 c. sour cream; 1 c. salsa; 2 c. Pepper Jack cheese; 2 c. Cheddar cheese

Eats Now Editorial Team · 1575 kcal · Pasta & Noodles

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Taco Lasagne – a delicious recipe with hamburger, onion, pack taco, beans, cream cheese, tortilla shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
1/2 c. chopped onion
1 pack taco seasoning
1 can refried beans
1 pkg. cream cheese
1 pkg. soft tortilla shells
1 c. sour cream
1 c. salsa
2 c. Pepper Jack cheese
2 c. Cheddar cheese

1
Brown hamburger. Add chopped onion and taco seasoning. Combine refried beans and cream cheese. Cut tortillas into strips. In a 13 x 9-inch pan layer 1/2 hamburger mixture, then tortilla strips, then 1/2 refried bean mixture, then top with 1 cup each of Pepper Jack and Cheddar cheese. Repeat layers then top with remaining cheese. Bake at 350u00b0 for 35 minutes. Serve with sour cream, salsa, shredded lettuce and diced tomatoes.

1575

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. chopped onion, 1 pack taco seasoning, 1 can refried beans, and more.

Yes, Taco Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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