Chicken And Glass Noodle Salad Recipe

Name: Chicken And Glass Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz red cabbage, cut into thin strips; 7 oz white cabbage, cut into thin strips; 2 tbsp white or cider vinegar; 2 tbsp sugar; 6-7 tbsp red wine vinegar; 2 None chicken breasts; 9 oz fine glass noodles; 5 oz carrots, cut into thin strips; 2 tbsp sunflower oil; 1 piece fresh ginger (walnut-sized), peeled and grated; 4 oz roasted salted peanuts, coarsely chopped; 4 tbsp prepared fried onions; 1/2 bunch mint, cut into thin strips; None None paprika for garnish

Servings: persons

7 oz red cabbage, cut into thin strips
7 oz white cabbage, cut into thin strips
2 tbsp white or cider vinegar
2 tbsp sugar
6-7 tbsp red wine vinegar
2 None chicken breasts
9 oz fine glass noodles
5 oz carrots, cut into thin strips
2 tbsp sunflower oil
1 piece fresh ginger (walnut-sized), peeled and grated
4 oz roasted salted peanuts, coarsely chopped
4 tbsp prepared fried onions
1/2 bunch mint, cut into thin strips
None None paprika for garnish

1
The day before serving, marinate the red cabbage with white vinegar, salt and 1 tbsp of sugar. Marinate the white cabbage with 4 tbsp red wine vinegar, salt and 1 tbsp sugar.
2
Cook the chicken in boiling salted water for about 8 mins, then remove the meat and set aside. Put the noodles in the hot chicken water, for 3-5 mins. Drain the noodles into a colander, (taking care to collect the water and use it somewhere else). Snip them into small pieces with a pair of scissors. Shred the chicken with a fork. Toss the noodles, chicken, cabbage, carrots, and oil together. Add the ginger and 2-3 tbsp red wine vinegar. Serve the salad in 4 bowls, sprinkled with peanuts, fried onions and strips of mint. Garnish with paprika.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 oz red cabbage, cut into thin strips, 7 oz white cabbage, cut into thin strips, 2 tbsp white or cider vinegar, 2 tbsp sugar, and more.

Yes, Chicken And Glass Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Glass Noodle Salad

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