Beef-And-Pasta Casserole Recipe

Name: Beef-And-Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini pasta; 1/2 cup bread crumbs; 1/3 cup grated Parmesan; 1 1/2 tablespoons olive oil; 1 small onion, finely chopped (1/2 cup); 1 clove garlic, minced; 1 1/2 pounds lean ground beef; 1 (28 oz.) can stewed tomatoes, broken; 1 1/2 teaspoons kosher salt; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 1/2 cups shredded Cheddar (5 oz.)

Servings: persons

8 ounces rotini pasta
1/2 cup bread crumbs
1/3 cup grated Parmesan
1 1/2 tablespoons olive oil
1 small onion, finely chopped (1/2 cup)
1 clove garlic, minced
1 1/2 pounds lean ground beef
1 (28 oz.) can stewed tomatoes, broken
1 1/2 teaspoons kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 1/2 cups shredded Cheddar (5 oz.)

1
In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente, about 10 minutes. Drain and set aside. In a bowl, mix bread crumbs and Parmesan; set aside.
2
In a 3-quart ovenproof pot, heat oil over medium heat. Add onion and garlic and cook for 4 minutes. Increase heat to medium-high, add ground beef and cook until beef is well browned, about 7 minutes. Scrape beef into a colander to drain off excess fat. Wipe out pan and return beef to pan; reduce heat to medium.
3
Preheat broiler. Stir tomatoes, salt, oregano and pepper into beef and cook for 3 minutes. Add reserved pasta and mix. Cook for 2 to 3 minutes to heat pasta. Remove from heat and stir in Cheddar.
4
Top pasta with reserved bread-crumb mixture and cook under broiler until golden brown, 2 to 3 minutes. Serve immediately.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces rotini pasta, 1/2 cup bread crumbs, 1/3 cup grated Parmesan, 1 1/2 tablespoons olive oil, and more.

Yes, Beef-And-Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Pasta Casserole

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