How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Country Fry?

You need 6 ingredients. The key ingredients include: 1/2 c. flour, more if needed, 2 lb. cubed venison, salt and pepper to taste, 1 c. buttermilk, and more.

Is Venison Country Fry suitable as meat & poultry?

Yes, Venison Country Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Country Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Country Fry Recipe

Name: Venison Country Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour, more if needed; 2 lb. cubed venison; salt and pepper to taste; 1 c. buttermilk; cooking oil to just cover frying pan; 1 can mushroom soup (creamed)

Venison Country Fry – a delicious recipe with flour, venison, salt, buttermilk, cooking oil, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour, more if needed
2 lb. cubed venison
salt and pepper to taste
1 c. buttermilk
cooking oil to just cover frying pan
1 can mushroom soup (creamed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Chinese Broccoli Stir Fry
Whole Jerked Chicken
Chicken, Bacon And Avocado Melt
Cumin Chicken With Sumac Yogurt

Venison Country Fry

How did you like this recipe?

Frequently Asked Questions