Stuffed Beef Rolls Recipe

Name: Stuffed Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak (cut 1/2-inch thick); Dusseldorf mustard; 1 medium onion, finely chopped; 3 Tbsp. butter or other fat; 3/4 c. canned beef bouillon; 1 Tbsp. flour; 1 1/2 tsp. salt; freshly ground pepper; 8 slices bacon, chopped; 1 large or 2 medium size dill pickles; 1 Tbsp. butter; 1/2 c. red cooking wine

Servings: persons

1 1/2 to 2 lb. round steak (cut 1/2-inch thick)
Dusseldorf mustard
1 medium onion, finely chopped
3 Tbsp. butter or other fat
3/4 c. canned beef bouillon
1 Tbsp. flour
1 1/2 tsp. salt
freshly ground pepper
8 slices bacon, chopped
1 large or 2 medium size dill pickles
1 Tbsp. butter
1/2 c. red cooking wine

1
Pound steak to 1/4-inch thickness.
2
Cut into 8 serving pieces. Season with salt and pepper. Brush lightly with mustard. Top each piece with some of the chopped bacon, onion and thin slices of pickle. Roll firmly and fasten with thin white cord or small wooden picks.
3
Melt butter or other fat in a heavy skillet. Dredge rolls with flour and brown on all sides over moderate heat.
4
Add bouillon and cooking wine. Cover and simmer gently until meat is tender, about 1 1/2 hours. Transfer to a warm serving dish. Combine remaining 1 tablespoon of butter with flour and blend. Add to pan drippings; cook and stir until thickened. If mixture is too thick, thin to the desired consistency with a little water. Serve with mashed potatoes, green beans and leaf lettuce salad.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak (cut 1/2-inch thick), Dusseldorf mustard, 1 medium onion, finely chopped, 3 Tbsp. butter or other fat, and more.

Yes, Stuffed Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Rolls

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