Chicken And Fruit Medley

1. 1

   In a plastic bag, combine flour, ginger and salt.

2. 2

   Add chicken and shake until well coated; reserve flour mixture.

3. 3

   In a large skillet, melt butter and brown chicken on both sides.

4. 4

   Remove to baking dish.

5. 5

   Add leftover flour mixture to remaining drippings in pan; stir over low heat until smooth.

6. 6

   Slowly add liquid from pineapple chunks and mandarin oranges, then lemon juice, stirring constantly.

7. 7

   Simmer until thickened.

8. 8

   Meanwhile, spread pineapple chunks, oranges and apple over chicken, then add sauce.

9. 9

   Cover and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.