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DIRECTIONS FOR ALFREDO SAUCE:.
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Melt butter in a small saucepot over low heat.
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Remove from heat, and add the cream, grated parmesan, white pepper, and garlic powder.
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Place the pot back onto the low heat, and stir until ingredients are combined.
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DO NOT BOIL.
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Add the mozzarella cheese, and stir until cheese is melted and the sauce is smooth.
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Set the sauce aside, while you prepare the chicken breasts.
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DIRECTIONS FOR CHICKEN:.
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Preheat oven to 375 degrees F.
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Sprinkle chicken with salt and pepper and dredge in the flour.
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Place olive oil in a large skillet over medium heat.
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Add the chicken to the skillet and brown on both sides (3-4 minutes per side).
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Place chicken into a baking dish that has been sprayed with Pam.
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Place a slice of mozzarella cheese on top of each breast.
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Pour the sauce over the chicken, and bake 15 to 20 minutes, or until the chicken is done all the way through.
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While the chicken is in the oven, cook the fettuccini according to the package instructions.
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Place the chicken breasts onto a serving plate, and place the cooked fettuccini into a serving bowl.
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Spoon a little sauce over each chicken breast, and the rest of the sauce onto the fettuccini, swirling the fettuccini around to coat it well.
