Chicken and Feta Pita Pizzas

1. 1

   In skillet, heat 1 tbsp of the olive oil over medium-high heat; saute chicken for 5 minutes.

2. 2

   Add onion and sun-dried tomatoes; saute until onions are softened and chicken is no longer pink inside, about 4 minutes.

3. 3

   Set aside.

4. 4

   Rinse spinach.

5. 5

   Wipe skillet clean.

6. 6

   With drops of water still clinging to leaves, cook spinach over medium heat, stirring, just until wilted, about 1 minute.

7. 7

   Set a side.

8. 8

   Lightly brush 1 side of each pita with remaining olive oil.

9. 9

   Place on greased grill over medium-high heat; grill until crisp, about 2 minutes.

10. 10

    Transfer to baking sheet, grilled side down.

11. 11

    Top each pita with spinach, then chicken mixture; sprinkle with feta cheese.

12. 12

    Place baking sheet on grill; close lid and cook until piping hot and cheese is melted about 5 minutes.

13. 13

    Broiler Method:.

14. 14

    To cook under broiler, place oiled pitas on baking sheet; broil until golden and crisp, about 2 minutes.

15. 15

    Turn pitas over.

16. 16

    Top with spinach, then chicken mixture; sprinkle with feta cheese.

17. 17

    Broil until piping hot and cheese is melted about 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.