Mustard Pork Chops Recipe

Name: Mustard Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) pork loin chops; cracked black pepper; 2 tablespoons oil; 1 onion, finely chopped; 1 garlic clove, crushed; ½ cup white wine; 4 teaspoons Dijon mustard (heaped); 2 teaspoons Worcestershire sauce; ½ cup chicken stock; ½ cup cream (I use low fat); chopped parsley

Servings: persons

4 (200 g) pork loin chops
cracked black pepper
2 tablespoons oil
1 onion, finely chopped
1 garlic clove, crushed
½ cup white wine
4 teaspoons Dijon mustard (heaped)
2 teaspoons Worcestershire sauce
½ cup chicken stock
½ cup cream (I use low fat)
chopped parsley

1
Preheat oven to 190C/350F.
2
Sprinkle each chop with cracked pepper to taste.
3
Heat the oil over medium high heat and brown chops well on both sides; remove to a plate.
4
Reduce the heat a little and add the onion and garlic; cook until golden and softened-about 5 minutes.
5
Add the wine, scraping up all the brown bits off the bottom of the pan.
6
Add the mustard, Worcestershire sauce, stock and cream, and bring to the boil, stirring to combine.
7
Return the chops to the pan, cover with a lid and place in the preheated oven.
8
Cook for about 45 minutes or until tender.
9
Remove chops to a warm plate, and reduce the sauce over a medium heat until a nice sauce consistency.
10
Serve over the chops with a sprinkle of fresh chopped parsley.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (200 g) pork loin chops, cracked black pepper, 2 tablespoons oil, 1 onion, finely chopped, and more.

Yes, Mustard Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Pork Chops

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