Chicken and Fennel Flatbread Pizzas Recipe

Name: Chicken and Fennel Flatbread Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Medium Yellow Onions, Sliced; 1 whole Large Red Pepper, Sliced Thinly; 2 bulbs Fennel, Cored And Sliced Thinly; Kosher Salt And Freshly Ground Pepper; 1/4 cups Water; 3 cloves Garlic, Minced; 2 whole Boneless, Skinless Chicken Breasts, Cubed Into Bite Sized Pieces; 6 whole Flatbreads; 8 ounces, weight Herb Cheese Spread (like Rondele Or Boursin); 1- 1/2 cup Shredded Mozzarella; 3/4 cups Shredded Parmesan Cheese

Servings: persons

2 Tablespoons Olive Oil
2 whole Medium Yellow Onions, Sliced
1 whole Large Red Pepper, Sliced Thinly
2 bulbs Fennel, Cored And Sliced Thinly
Kosher Salt And Freshly Ground Pepper
1/4 cups Water
3 cloves Garlic, Minced
2 whole Boneless, Skinless Chicken Breasts, Cubed Into Bite Sized Pieces
6 whole Flatbreads
8 ounces, weight Herb Cheese Spread (like Rondele Or Boursin)
1- 1/2 cup Shredded Mozzarella
3/4 cups Shredded Parmesan Cheese

1
Preheat oven to 450 degrees F.
2
Heat olive oil in a large pan over medium-high heat.
3
Saute onion, peppers, and fennel, sprinkled with salt and pepper to taste, until they begin to brown, but not burn, about 10-15 minutes.
4
Then add the water and bring to a simmer, until all the water has evaporated, to deglaze the pan.
5
Reduce heat to medium and add garlic.
6
Cook for an additional minute.
7
Return heat to medium high and add chicken.
8
Cook until chicken is no longer pink and vegetables are soft, about 7-8 minutes.
9
Remove pan from heat.
10
Spread a thin layer of herb cheese over each flatbread, leaving about 1/2 edge all the way around.
11
Evenly divide the chicken and fennel mixture over each flatbread.
12
Sprinkle each with about 1/4 cup of mozzarella and 2 tablespoons of Parmesan cheese.
13
Bake in the oven on a cookie sheet for about 10 minutes or until the cheese in bubbly and just beginning to brown.
14
Remove from oven, slice into wedges, and serve immediately.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Medium Yellow Onions, Sliced, 1 whole Large Red Pepper, Sliced Thinly, 2 bulbs Fennel, Cored And Sliced Thinly, and more.

Yes, Chicken and Fennel Flatbread Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken and Fennel Flatbread Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions