How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicarron Gordita?

You need 18 ingredients. The key ingredients include: oil as needed for grilling, 1 1/2 cups corn flour masa, 1/2 cup all-purpose flour, 1 cup water, and more.

Is Chicarron Gordita suitable as meat & poultry?

Yes, Chicarron Gordita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicarron Gordita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicarron Gordita Recipe

Name: Chicarron Gordita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil as needed for grilling; 1 1/2 cups corn flour masa; 1/2 cup all-purpose flour; 1 cup water; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 pound pork fat trimmings; 1/2 pound fresh pork fat or lard; salt to taste; 1 corn-on-the-cob; 2 Roma tomatoes diced; 1/2 yellow onion diced; 1/4 cup cilantro chopped; 1/2 jalapeno chilies minced; 2 teaspoons lemon juice; salt; pepper; 2 ounces cotija cheese

Chicarron Gordita

Eats Now Editorial Team · 728 kcal · Meat & Poultry

Chicarron Gordita – a delicious recipe with oil, corn flour, all-purpose, water, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicarron Gordita

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