Chicken And Escarole With Wine Sauce Recipe

Name: Chicken And Escarole With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken, cut into pieces, or 3 lb. breasts; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. basil; 3 Tbsp. each: oil and butter; 1 c. dry white wine; 1 clove garlic, crushed; 1/2 c. sliced mushrooms; 1/2 to 1 lb. escarole

Servings: persons

1 roasting chicken, cut into pieces, or 3 lb. breasts
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
1 tsp. basil
3 Tbsp. each: oil and butter
1 c. dry white wine
1 clove garlic, crushed
1/2 c. sliced mushrooms
1/2 to 1 lb. escarole

1
Mix flour, salt, pepper and basil; dredge chicken with seasoned flour.
2
Reserve remaining flour.
3
In large skillet, heat oil and butter.
4
Add chicken and garlic; brown on all sides.
5
Turn flame to simmer.
6
Cover and cook chicken until tender (about 30 to 45 minutes).
7
Remove chicken; set aside.
8
Add mushrooms, wine and enough reserved flour to thicken into sauce.
9
Replace chicken. Top with escarole.
10
Cover; simmer for 5 to 10 minutes to steam escarole.
11
Turn out onto serving platter.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 roasting chicken, cut into pieces, or 3 lb. breasts, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Chicken And Escarole With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Escarole With Wine Sauce

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