Try this homemade Chicken and Eggplant Pasta-less Lasagna recipe the whole family will love. Made with chicken breasts, eggplant slices, ricotta cheese …
This Chicken and Eggplant Pasta-less Lasagna relies on simple, everyday ingredients such as chopped chicken breasts, eggplant slices, ricotta cheese and tomato sauce. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026