How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Eggplant?

You need 12 ingredients. The key ingredients include: 6 medium-size skinless, boneless chicken breast halves (approximately 1 3/4 lb.), 6 medium-size baby eggplant (approximately 2 lb.) or 2 small eggplant (approximately 1 lb. each), 2 Tbsp. salad oil, 1 clove garlic, minced, and more.

Is Chicken And Eggplant suitable as meat & poultry?

Yes, Chicken And Eggplant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Eggplant Recipe

Name: Chicken And Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-size skinless, boneless chicken breast halves (approximately 1 3/4 lb.); 6 medium-size baby eggplant (approximately 2 lb.) or 2 small eggplant (approximately 1 lb. each); 2 Tbsp. salad oil; 1 clove garlic, minced; 1 Tbsp. grated, peeled ginger root or 1 tsp. ground ginger; 1 c. regular long grain rice; 1/4 c. soy sauce; 1/4 c. red wine vinegar; 3 Tbsp. sauce; 2 Tbsp. Oriental sesame oil; 2 tsp. cornstarch; 1/4 tsp. crushed red pepper

Chicken And Eggplant

Eats Now Editorial Team · 658 kcal · Meat & Poultry

Chicken And Eggplant – a delicious recipe with skinless, baby eggplant, salad oil, clove garlic, ginger root, regular long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Eggplant

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