How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 7 ingredients. The key ingredients include: 1 (53 oz.) can Van Camp's pork and beans, drained (reserve liquid) or 3 (16 oz.) cans, 1/2 c. brown sugar, packed, 1 tsp. mustard, 1 1/2 tsp. vinegar, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (53 oz.) can Van Camp's pork and beans, drained (reserve liquid) or 3 (16 oz.) cans; 1/2 c. brown sugar, packed; 1 tsp. mustard; 1 1/2 tsp. vinegar; 1/4 c. Brer Rabbit molasses; 3/4 c. catsup; 1 c. cooked bacon, cut in 1-inch strips or crumbled

Baked Beans – a delicious recipe with beans, brown sugar, mustard, vinegar, Rabbit molasses, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (53 oz.) can Van Camp's pork and beans, drained (reserve liquid) or 3 (16 oz.) cans
1/2 c. brown sugar, packed
1 tsp. mustard
1 1/2 tsp. vinegar
1/4 c. Brer Rabbit molasses
3/4 c. catsup
1 c. cooked bacon, cut in 1-inch strips or crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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Baked Beans

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