How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Salad With Turkey And Apricot?

You need 15 ingredients. The key ingredients include: 1/3 c. apricot preserves, 1/2 c. nonfat plain yogurt, 1 Tbsp. chopped dried tarragon, chives, parsley or curry powder, 1 tsp. Dijon-style prepared mustard, and more.

Is Waldorf Salad With Turkey And Apricot suitable as salads?

Yes, Waldorf Salad With Turkey And Apricot falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Waldorf Salad With Turkey And Apricot?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Waldorf Salad With Turkey And Apricot Recipe

Name: Waldorf Salad With Turkey And Apricot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. apricot preserves; 1/2 c. nonfat plain yogurt; 1 Tbsp. chopped dried tarragon, chives, parsley or curry powder; 1 tsp. Dijon-style prepared mustard; 2 Tbsp. lemon juice; 1/2 tsp. lemon zest (from 1 lemon); 1/2 tsp. salt; 1/4 c. raisins; 6 lettuce leaves; 1/8 tsp. fresh ground black pepper; 1 lb. cubed, boneless skinless, cooked turkey or chicken; 1 red apple, diced with skin on and cut into 1/2-inch pieces; 1 green apple, diced with skin on and cut into 1/2-inch pieces; 2 celery stalks, cut into 1-inch pieces; 1 Tbsp. fresh chopped parsley or chives

Fresh, crisp and full of flavor — this Waldorf Salad With Turkey And Apricot is a must-try. Made with apricot preserves, nonfat plain yogurt, tarragon a…

This Waldorf Salad With Turkey And Apricot relies on simple, everyday ingredients such as apricot preserves, nonfat plain yogurt, dijon-style prepared mustard and lemon juice. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Waldorf Salad With Turkey And Apricot

Tips for the best results

Variations & substitutions

My Personal Notes

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