Chicken And Egg On Rice (Oyako Donburi)

1. 1

   Cut the chicken breast into thin slices.

2. 2

   Soak dried shiitake mushrooms in lukewarm water until soft.

3. 3

   Cut off hard stems and cut in halves.

4. 4

   Cut onion into thin slices.

5. 5

   Chop cilantro.

6. 6

   In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.

7. 7

   Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.

8. 8

   Beat eggs in a small bowl, then pour over the chicken and cover with a lid.

9. 9

   Cook until the egg is set, about 1 minute on low heat.

10. 10

    Sprinkle cilantro on top.

11. 11

    To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.

12. 12

    Pour simmering sauce over and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.