Chicken And Egg On Rice (Oyako Donburi) Recipe

Name: Chicken And Egg On Rice (Oyako Donburi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts; 4 eggs; 4 dried shiitake mushrooms; 1 onion; Simmering Sauce; 1/2 cup water; 4 tablespoons soy sauce; 3 tablespoons mirin; 1 tablespoon sugar; 5 cups cooked rice; cilantro, for garnish (optional)

Servings: persons

1
Cut the chicken breast into thin slices.
2
Soak dried shiitake mushrooms in lukewarm water until soft.
3
Cut off hard stems and cut in halves.
4
Cut onion into thin slices.
5
Chop cilantro.
6
In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
7
Add chicken, mushrooms and onion and cook over medium heat for 3 to 4 minutes, or until chicken is done and onion is tender.
8
Beat eggs in a small bowl, then pour over the chicken and cover with a lid.
9
Cook until the egg is set, about 1 minute on low heat.
10
Sprinkle cilantro on top.
11
To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
12
Pour simmering sauce over and serve immediately.

1170

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, 4 eggs, 4 dried shiitake mushrooms, 1 onion, and more.

Yes, Chicken And Egg On Rice (Oyako Donburi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Egg On Rice (Oyako Donburi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions