Roasted Veggies & Chicken Recipe

Name: Roasted Veggies & Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Small Boneless, Skinless Chicken Breasts, Cut Into Bite-sized Pieces; 3 Small Red Potatoes Cut Into Bite-sized Pieces; 1 Large Carrot, Cut Into Bite-Sized Pieces; 1 Small Zucchini, Cut Into Bite-Sized Pieces; 1/2 Onion, Thick Slices; 3 slices Bacon, Chopped; 1/4 cups Olive Oil; 1/4 cups Balsamic Vinegar; 1 teaspoon Garlic Powder; 1 teaspoon Dried Parsley Flakes; 1 teaspoon Lemon Pepper; Salt And Pepper

Servings: persons

2 Small Boneless, Skinless Chicken Breasts, Cut Into Bite-sized Pieces
3 Small Red Potatoes Cut Into Bite-sized Pieces
1 Large Carrot, Cut Into Bite-Sized Pieces
1 Small Zucchini, Cut Into Bite-Sized Pieces
1/2 Onion, Thick Slices
3 slices Bacon, Chopped
1/4 cups Olive Oil
1/4 cups Balsamic Vinegar
1 teaspoon Garlic Powder
1 teaspoon Dried Parsley Flakes
1 teaspoon Lemon Pepper
Salt And Pepper

1
Turn your broiler on in your oven.
2
Let it warm up for about 5 minutes.
3
After you have all your veggies and meat cut up toss them all into a large mixing bowl.
4
Add your oil, vinegar, garlic powder, parsley flakes, lemon pepper and salt and pepper into the bowl.
5
Mix it all up until all of your meat and veggies are evenly covered.
6
Then transfer the mixture to a rimmed cookie sheet, in a single layer.
7
Put your cookie sheet on the top rack of your oven.
8
Roast for 30 minutes but keep an eye on it towards the end.
9
At roughly halfway through stir your veggies and chicken.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Small Boneless, Skinless Chicken Breasts, Cut Into Bite-sized Pieces, 3 Small Red Potatoes Cut Into Bite-sized Pieces, 1 Large Carrot, Cut Into Bite-Sized Pieces, 1 Small Zucchini, Cut Into Bite-Sized Pieces, and more.

Yes, Roasted Veggies & Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies & Chicken

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