Walnut Chicken Bowl #A1 Recipe

Name: Walnut Chicken Bowl #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; ¾ cup diced onion (small dice); 1 orange bell pepper (medium dice); 1 yellow bell pepper (medium dice); 2 cups boneless skinless chicken thighs, cooked and chopped; 1 (15 ounce) can chickpeas; 1 (15 ounce) can butter beans; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon dry basil; 1 teaspoon garlic powder; 2 ounces goat cheese; 1 cup spinach leaves; ¼ cup spinach leaves; 2 tablespoons A.1. Original Sauce

Servings: persons

3 tablespoons extra virgin olive oil
¾ cup diced onion (small dice)
1 orange bell pepper (medium dice)
1 yellow bell pepper (medium dice)
2 cups boneless skinless chicken thighs, cooked and chopped
1 (15 ounce) can chickpeas
1 (15 ounce) can butter beans
1 teaspoon pepper
1 teaspoon salt
1 teaspoon dry basil
1 teaspoon garlic powder
2 ounces goat cheese
1 cup spinach leaves
¼ cup spinach leaves
2 tablespoons A.1. Original Sauce

1
Add 2 tablespoons extra virgin olive oil to a large non-stick saute pan heated to medium high.
2
Add onions, saute for 3 minutes.
3
Add both bell peppers and saute for an additional 7 minutes, keeping some of the crunch.
4
Add chicken, spices and A1 Original Sauce, saute for 4 minutes.
5
Add chickpeas and butter beans, cook for additional 4-6 minutes.
6
Add 1 cup spinach and saute, carefully stirring until the spinach is cooked down.
7
Place the contents of the pan into a large serving bowl.
8
Sprinkle the 1/4 cup spinach leaves on top, break up the goat cheese with your fingers and top the dish with it, splash with remaining 1 tablespoon olive oil.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, ¾ cup diced onion (small dice), 1 orange bell pepper (medium dice), 1 yellow bell pepper (medium dice), and more.

Yes, Walnut Chicken Bowl #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Chicken Bowl #A1

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