Chicken And Dumplins

1. 1

   Boil chicken until tender; remove bones. Use all chicken broth and add the bouillon and pepper. Knead until dough is firm, then roll out thin and cut into small pieces. Add to boiling broth; cover about 5 to 7 minutes. If you have more dumplings, let the first layer cook, then add another batch and cook same as directed. Best if not cooked too dry. Serves about 10.

* Per serving · 4 servings · Values may vary.

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