How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Summer Squash?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken, 2 medium yellow squash, sliced, 2 medium zucchini, sliced, 1 medium onion, chopped, and more.

Is Chicken and Summer Squash suitable as meat & poultry?

Yes, Chicken and Summer Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Summer Squash Recipe

Name: Chicken and Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken; 2 medium yellow squash, sliced; 2 medium zucchini, sliced; 1 medium onion, chopped; salt and pepper; ½ teaspoon minced garlic; 2 tablespoons soy sauce; 2 cups cooked brown rice

Try this homemade Chicken and Summer Squash recipe the whole family will love. Made with chicken, yellow squash, zucchini and onion. Easy step-by-step i…

This Chicken and Summer Squash relies on simple, everyday ingredients such as boneless skinless chicken, medium yellow squash, sliced, medium zucchini, sliced and medium onion, chopped. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken
2 medium yellow squash, sliced
2 medium zucchini, sliced
1 medium onion, chopped
salt and pepper
½ teaspoon minced garlic
2 tablespoons soy sauce
2 cups cooked brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

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