Chicken and Dumplings with Herbed Broth Recipe

Name: Chicken and Dumplings with Herbed Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups self rising flour, plus; 1 tablespoon self rising flour, in all; 1 teaspoon pepper; 3 lbs chicken legs or 3 lbs chicken thighs (I use chicken tenders); ¼ cup olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 (14 1/2 ounce) cans chicken broth (I use homemade); 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh rosemary; ½ teaspoon grated fresh lemon rind; 2 tablespoons lemon juice; 1 cup whipping cream; ¼ cup sour cream

Servings: persons

3 cups self rising flour, plus
1 tablespoon self rising flour, in all
1 teaspoon pepper
3 lbs chicken legs or 3 lbs chicken thighs (I use chicken tenders)
¼ cup olive oil
1 onion, chopped
2 cloves garlic, minced
3 (14 1/2 ounce) cans chicken broth (I use homemade)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
½ teaspoon grated fresh lemon rind
2 tablespoons lemon juice
1 cup whipping cream
¼ cup sour cream

1
Combine 1 cup flour and pepper dredge chicken in flour mixture.
2
Heat oil over medium heat and brown chicken add more oil if needed remove chicken save drippings.
3
Add onion and garlic cook till tender.
4
Add 1T.
5
flour cook for 1 minute stirring constantly slowly add broth add fresh herbs,lemon rind,lemon juice.
6
Bring to boil return chicken cover and reduce heat simmer 30 minutes.
7
Remove chicken keep warm.
8
Combine 2 cups flour and whipping cream stir with a fork pat into 2 inch balls handling as little as possible.
9
Bring broth to boil add dumplings cover reduce heat simmer 7 to 10 minutes or till firm in center.
10
Remove from heat add sour cream.

1463

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups self rising flour, plus, 1 tablespoon self rising flour, in all, 1 teaspoon pepper, 3 lbs chicken legs or 3 lbs chicken thighs (I use chicken tenders), and more.

Yes, Chicken and Dumplings with Herbed Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings with Herbed Broth

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