How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachael Ray'S Double-Stuffed Chicken Breasts?

You need 9 ingredients. The key ingredients include: 1/2 cup small shell pasta, 1/2 cup shredded mozzarella cheese, 1/2 cup ricotta cheese, 1/2 cup grated parmesan cheese, and more.

Is Rachael Ray'S Double-Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Rachael Ray'S Double-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rachael Ray'S Double-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Double-Stuffed Chicken Breasts Recipe

Name: Rachael Ray'S Double-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup small shell pasta; 1/2 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1/2 cup grated parmesan cheese; 1/2 cup coarsely chopped flat leaf parsley; 2 large eggs; 2/3 cup breadcrumbs; 4 eight to ten ounce chicken breasts; 3 cups marinara sauce

Rachael Ray'S Double-Stuffed Chicken Breasts – a delicious recipe with shell pasta, mozzarella cheese, ricotta cheese, parmesan cheese, flat leaf parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup small shell pasta
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
1/2 cup coarsely chopped flat leaf parsley
2 large eggs
2/3 cup breadcrumbs
4 eight to ten ounce chicken breasts
3 cups marinara sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rachael Ray'S Double-Stuffed Chicken Breasts

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