How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lemongrass And Basil Chicken?

You need 15 ingredients. The key ingredients include: 1 lb green chinese long beans, trimmed and cut into 2-inch pieces or 1 lb young green beans, trimmed and cut into 1 1/2 -inch pieces, 2 teaspoons peanut oil, 1 1/4 lbs boneless skinless chicken breasts, all fat removed, cut crosswise into thin strips, 1 medium onion, thinly sliced, rings separated, and more.

Is Thai Lemongrass And Basil Chicken suitable as meat & poultry?

Yes, Thai Lemongrass And Basil Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Lemongrass And Basil Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lemongrass And Basil Chicken Recipe

Name: Thai Lemongrass And Basil Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green chinese long beans, trimmed and cut into 2-inch pieces or 1 lb young green beans, trimmed and cut into 1 1/2 -inch pieces; 2 teaspoons peanut oil; 1 1/4 lbs boneless skinless chicken breasts, all fat removed, cut crosswise into thin strips; 1 medium onion, thinly sliced, rings separated; 4 large garlic cloves, minced; 2 stalks lemongrass, tough outer leaves removed, 4 inches of each stalk minced; 3 tablespoons Thai fish sauce; 2 teaspoons sugar substitute; 1 1/2 teaspoons ground coriander; 1 teaspoon turmeric; 1/2 cup fat-free no-salt-added canned chicken broth; 2 tablespoons spicy oyster sauce; fresh ground pepper; 2 cups cooked basmati rice; 1/4 cup Thai basil

Try this homemade Thai Lemongrass And Basil Chicken recipe the whole family will love. Made with green chinese, peanut oil, chicken breasts and onion. E…

This Thai Lemongrass And Basil Chicken relies on simple, everyday ingredients such as peanut oil, large garlic cloves, minced, thai fish sauce and sugar substitute. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Lemongrass And Basil Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions