How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Cheeseburgers?

You need 7 ingredients. The key ingredients include: 1 pound lean ground beef, 2 tablespoons ketchup, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Mini-Cheeseburgers suitable as meat & poultry?

Yes, Mini-Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini-Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Cheeseburgers Recipe

Name: Mini-Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 2 tablespoons ketchup; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (7 1/2-ounce) package party rolls; 5 (3/4-ounce) process American cheese slices, quartered; Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves

Mini-Cheeseburgers – a delicious recipe with ground beef, ketchup, salt, pepper, party rolls, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef
2 tablespoons ketchup
1/4 teaspoon salt
1/4 teaspoon pepper
1 (7 1/2-ounce) package party rolls
5 (3/4-ounce) process American cheese slices, quartered
Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Meat & Poultry

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Mini-Cheeseburgers

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