How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon Dip?

You need 8 ingredients. The key ingredients include: 2 (8-ounce) cartons plain fat-free yogurt, 6 tablespoons light mayonnaise, 1/4 cup minced green onions, 1/4 cup reduced-fat real bacon pieces (such as Hormel), and more.

Is Creamy Bacon Dip suitable as meat & poultry?

Yes, Creamy Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bacon Dip Recipe

Name: Creamy Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) cartons plain fat-free yogurt; 6 tablespoons light mayonnaise; 1/4 cup minced green onions; 1/4 cup reduced-fat real bacon pieces (such as Hormel); 1/4 teaspoon paprika; 8 drops hot sauce; 2 garlic cloves, crushed; 4 ounces low-fat baked tortilla chips (about 24 chips)

Creamy Bacon Dip – a delicious recipe with cartons plain, light mayonnaise, green onions, bacon, paprika, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8-ounce) cartons plain fat-free yogurt
6 tablespoons light mayonnaise
1/4 cup minced green onions
1/4 cup reduced-fat real bacon pieces (such as Hormel)
1/4 teaspoon paprika
8 drops hot sauce
2 garlic cloves, crushed
4 ounces low-fat baked tortilla chips (about 24 chips)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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Creamy Bacon Dip

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