Chicken And Dumplings

1. 1

   Season chicken with salt and pepper.

2. 2

   Put in pot with about 4 quarts water and bring to boil.

3. 3

   Simmer until tender.

4. 4

   Debone.

5. 5

   Mix together flour, salt, baking powder, egg and 1 cup broth.

6. 6

   Roll dough on floured surface until thin.

7. 7

   Cut into small strips and drop a few at a time into boiling broth.

8. 8

   Carefully stirring, cook until done.

9. 9

   Add chickens and stir in.

10. 10

    Pour a can of cream of chicken soup over the top of chicken dumplings.

11. 11

    Don't stir.

12. 12

    Cover and let sit a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.