Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. shortening or lard; 1 1/2 c. sifted flour; 1 tsp. salt; 1/4 tsp. soda; pinch of sugar; 1/2 c. buttermilk; 1 egg, beaten; 1 large fryer, cut into pieces; 2 c. chicken stock (unsalted); 2 c. water; 2 Tbsp. butter; black pepper and salt to taste; 1/4 to 1 c. milk

Eats Now Editorial Team · 830 kcal · Meat & Poultry

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Chicken And Dumplings – a delicious recipe with shortening, flour, salt, soda, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. shortening or lard
1 1/2 c. sifted flour
1 tsp. salt
1/4 tsp. soda
pinch of sugar
1/2 c. buttermilk
1 egg, beaten
1 large fryer, cut into pieces
2 c. chicken stock (unsalted)
2 c. water
2 Tbsp. butter
black pepper and salt to taste
1/4 to 1 c. milk

1
Cut shortening into flour.
2
Combine 1 teaspoon salt, soda and sugar with flour.
3
Make a well in center of flour.
4
Add buttermilk and egg; mix as for biscuits.
5
Roll into a ball.
6
Put in freezer while chicken is cooking.
7
Simmer, do not boil, seasoned chicken in water and stock until tender.
8
Skin and debone chicken; set aside.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. shortening or lard, 1 1/2 c. sifted flour, 1 tsp. salt, 1/4 tsp. soda, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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