Chicken And Dumplings

1. 1

   Cook chicken; salt and pepper to taste.

2. 2

   Pull chicken off bones.

3. 3

   Add salt to flour and mix.

4. 4

   Cut shortening into flour well.

5. 5

   Add hot water to flour mixture and mix well.

6. 6

   Roll out on board and cut into 1-inch squares (thin).

7. 7

   Drop squares into broth and bouillon and cook at slow boil for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.