Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken thighs; 1 yellow onion; 1/2 green bell pepper; 1/2 red bell pepper; 2 lawrys; 2 tbsp dried parsley; 2 tbsp garlic powder; 2 tbsp black pepper; 1 cover chicken with chicken broth (about 3inches over); 2 can cream of celery; 10 flour tortillas

Eats Now Editorial Team · 1194 kcal · Meat & Poultry

Jump to Recipe

Chicken and Dumplings – a delicious recipe with chicken thighs, yellow onion, green bell pepper, red bell pepper, lawrys, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless chicken thighs
1 yellow onion
1/2 green bell pepper
1/2 red bell pepper
2 lawrys
2 tbsp dried parsley
2 tbsp garlic powder
2 tbsp black pepper
1 cover chicken with chicken broth (about 3inches over)
2 can cream of celery
10 flour tortillas

1
Boil chicken,onion,bell peppers,and chicken broth.
2
Add lawrys,black pepper, garlic powder, and parsley boil about an hr stir occasionally
3
Add cream of celery and boil about 30min
4
Stack 5 tortillas cut vertical then diagonal about 1inch squares.
5
Boil about 15min.
6
If its to thick just add water ENJOY!

1194

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless chicken thighs, 1 yellow onion, 1/2 green bell pepper, 1/2 red bell pepper, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Arroz Con Pollo (Yellow Rice And Chicken)
Italian Chicken
Bundt Vegetable Bread
Chicken Dijon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy