Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs various chicken parts; 1 tablespoon rosemary; 1 tablespoon sage; 1 teaspoon salt; ½ teaspoon pepper; 1 medium onion, sliced; 12 lb fresh mushrooms, sliced; 2 (10 3/4 ounce) cans cream of chicken soup; 1 (10 3/4 ounce) can chicken and rice soup; 1 cup chicken broth; 3 carrots, sliced; 1 cup frozen peas; 3 cups Bisquick; 1 ⅓ cups milk; 2 teaspoons onion powder; 2 teaspoons garlic powder

Servings: persons

2 tablespoons olive oil
2 lbs various chicken parts
1 tablespoon rosemary
1 tablespoon sage
1 teaspoon salt
½ teaspoon pepper
1 medium onion, sliced
12 lb fresh mushrooms, sliced
2 (10 3/4 ounce) cans cream of chicken soup
1 (10 3/4 ounce) can chicken and rice soup
1 cup chicken broth
3 carrots, sliced
1 cup frozen peas
3 cups Bisquick
1 ⅓ cups milk
2 teaspoons onion powder
2 teaspoons garlic powder

1
["Add olive oil to heated large/deep fry pan.", "Place chicken in heated oil and let them ""settle in"".", "Add seasonings to chicken parts.", "Let them cook and turn them over when browned on one side.", "Add sliced onion.", "Shake in mushrooms.", "Let all this saute for about 5 minutes until mushrooms and onions are soft.", "Add soups and broth.", "Add carrots.", "Simmer on a med-low temp for 40 minutes.", "After 30 minutes, add frozen peas.", "Mix dry ingredients together for dumplings, add milk, stir until wet and incorporated.", "Drop spoonfuls onto chicken mixture--you should get 6 dumplings--keep in mind, they double as they cook!", "Cover and let it cook on a med low for 10 minutes."]

1110

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs various chicken parts, 1 tablespoon rosemary, 1 tablespoon sage, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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