Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion; ¼ cup chicken broth; ¼ cup flour; salt; pepper; 2 cups milk; 6 cups cooked chicken, diced; 2 cups frozen peas; 1 cup chopped carrot; 2 cups frozen broccoli; 1 cup cubed cheese (optional); ½ cup shortening; 2 cups flour; 1 teaspoon sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk

Servings: persons

1 cup onion
¼ cup chicken broth
¼ cup flour
salt
pepper
2 cups milk
6 cups cooked chicken, diced
2 cups frozen peas
1 cup chopped carrot
2 cups frozen broccoli
1 cup cubed cheese (optional)
½ cup shortening
2 cups flour
1 teaspoon sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup milk

1
Saute onions in chicken broth until tender, add flour, salt and pepper.
2
Cook until bubbly.
3
Add two cups of milk.
4
To white sauce, add chicken, veg and cheese.
5
Mix ingredients together and pour into 2 casserole pans.
6
Make dumplings:.
7
Stir together dry ingredients, cut in flour, add milk.
8
Drop by tablespoonfuls onto chicken mixture.
9
Can be frozen now.
10
It freezes nicely To Cook: Thaw completely.
11
Cook at 350 for about an hour or until hot and biscuits are done.

1285

kcal

Calories

Fat

100

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup onion, ¼ cup chicken broth, ¼ cup flour, salt, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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