Hamburger Labskaus From The Captain's Table Recipe Recipe

Name: Hamburger Labskaus From The Captain's Table Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500-600 g. rinderbrust (corned beef); 250 g. onions; Black peppercorns; 125 g. shallots; 30 g. suet; 1000-1250 g. potatoes; Angostura bitter; Worcestershire sauce; 5 Large eggs; 1 sm. jar red beets; 5 sm. sour gherkins

Servings: persons

500-600 g. rinderbrust (corned beef)
250 g. onions
Black peppercorns
125 g. shallots
30 g. suet
1000-1250 g. potatoes
Angostura bitter
Worcestershire sauce
5 Large eggs
1 sm. jar red beets
5 sm. sour gherkins

1
Pre-boil beef for 20-25 min in 5 1/2 liters of water.
2
Repeat, changing water.
3
Boil a third time in 1 1/2 liters fresh water.
4
Add in peeled and chopped onions together with 5-6 peppercorns and allow to boil for 1 1/2-1 3/4 hrs.
5
In the meantime, saute/fry the chopped shallots in suet.
6
Remove beef, onions and peppercorns from broth.
7
Mince the beef and keep hot.
8
Place the peeled, small potatoes into broth and allow to boil till broth is nearly absorbed.
9
Mash the potatoes and mix everything into one pot.
10
Spice the mix with 6-8 grnd peppercorns, angostura, Worcestershire and mix together.
11
Garnish with fried egg, red beets and gherkins.

19454

kcal

Calories

Fat

4257

Carbs

517

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500-600 g. rinderbrust (corned beef), 250 g. onions, Black peppercorns, 125 g. shallots, and more.

Yes, Hamburger Labskaus From The Captain's Table Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Labskaus From The Captain's Table Recipe

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