Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 tablespoons cold water; 2 tablespoons olive oil; ½ teaspoon kosher salt; 1 cup all-purpose flour; 1 broiler-fryer chicken, cut up; 5 cups chicken stock; 2 cups water; 2 stalks celery; 2 carrots; 1 medium onion; 3 hard-boiled eggs; 2 tablespoons cold butter; ¼ cup half-and-half; salt; pepper; rosemary; garlic powder; thyme

Servings: persons

1 egg
3 tablespoons cold water
2 tablespoons olive oil
½ teaspoon kosher salt
1 cup all-purpose flour
1 broiler-fryer chicken, cut up
5 cups chicken stock
2 cups water
2 stalks celery
2 carrots
1 medium onion
3 hard-boiled eggs
2 tablespoons cold butter
¼ cup half-and-half
salt
pepper
rosemary
garlic powder
thyme

1
Prepare dumplings first - whisk together egg, cold water, oil, salt, pinch of Rosemary crushed, pinch of garlic powder, pinch of thyme crushed and salt.
2
Stir in flour and mix until well blended.
3
Cover and refrigerate for 2 hours.
4
season chicken with salt and pepper.
5
Put oil in dutch oven and heat.
6
Place in chicken and brown.
7
Add vegetables, chicken stock and water.
8
Bring to a boil.
9
allow to boil for 10 minutes then reduce heat to simmer and simmer for about an hour covered 3/4 of the way.
10
Remover chicken from the pot and remove vegetables.
11
Remove skin and shred chicken meat off bone.
12
Discard bones and vegetables.
13
Remove dumpling dough from refrigerator lightly flour counter and roll dough until it is extremely thin approximately 1/16 of an inch.
14
Cut dough into 1 inch squares.
15
Bring remaining liquid to a boil and put dumplings into pot.
16
Stir carefully not to break up dumplings.
17
Add chicken back to the pot.
18
Add butter, pearl onions( frozen ones -wouldn't let me add to ingredients list) and cream.
19
Cook until thick and dumplings are done.

941

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 egg, 3 tablespoons cold water, 2 tablespoons olive oil, ½ teaspoon kosher salt, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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