How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Dumplings?

You need 5 ingredients. The key ingredients include: 1 lb chicken breast, boneless, skinless, raw cut into 1-inch cubes, 1 lb mixed vegetables, frozen, of choice, 1 medium onion, diced, 2 (12 ounce) cans chicken broth, divided, and more.

Is Chicken and Dumplings suitable as meat & poultry?

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless, skinless, raw cut into 1-inch cubes; 1 lb mixed vegetables, frozen, of choice; 1 medium onion, diced; 2 (12 ounce) cans chicken broth, divided; 1 ½ cups low-fat buttermilk biscuit mix

Chicken and Dumplings – a delicious recipe with chicken breast, mixed vegetables, onion, chicken broth, low-fat buttermilk biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast, boneless, skinless, raw cut into 1-inch cubes
1 lb mixed vegetables, frozen, of choice
1 medium onion, diced
2 (12 ounce) cans chicken broth, divided
1 ½ cups low-fat buttermilk biscuit mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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