How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gina'S Crusty Cornbread?

You need 9 ingredients. The key ingredients include: 2 cups all purpose flour, 2 cups yellow cornmeal, 2 teaspoons baking powder, 2 teaspoons salt, and more.

Is Gina'S Crusty Cornbread suitable as meat & poultry?

Yes, Gina'S Crusty Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gina'S Crusty Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gina'S Crusty Cornbread Recipe

Name: Gina'S Crusty Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 cups yellow cornmeal; 2 teaspoons baking powder; 2 teaspoons salt; 2 tablespoons sugar; 2 1/4 cups milk; 2 eggs; 6 tablespoons butter, melted, slightly cooled; 2 tablespoons rendered bacon fat, butter, shortening or 2 tablespoons vegetable oil

Gina'S Crusty Cornbread – a delicious recipe with flour, yellow cornmeal, baking powder, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups all purpose flour
2 cups yellow cornmeal
2 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
2 1/4 cups milk
2 eggs
6 tablespoons butter, melted, slightly cooled
2 tablespoons rendered bacon fat, butter, shortening or 2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Meat & Poultry

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Gina'S Crusty Cornbread

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