Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion, chopped; 3 garlic cloves, minced; 1 cup diced cremini mushroom; 2 carrots, diced; 2 stalks celery, diced; 1 parsnip, diced; 1 jalapeno, seeded and diced; ½ teaspoon salt; ½ teaspoon black pepper; 1 large red skin potato, diced; ½ teaspoon dried dill weed; ½ teaspoon ground cayenne pepper; 6 cups chicken stock; 3 cups diced cooked chicken breasts; 1 tablespoon baking powder; 2 cups flour; ¾ cup 1% low-fat milk or ¾ cup fat-free buttermilk; 2 eggs; ¼ cup chopped green onion

Servings: persons

1 tablespoon canola oil
1 onion, chopped
3 garlic cloves, minced
1 cup diced cremini mushroom
2 carrots, diced
2 stalks celery, diced
1 parsnip, diced
1 jalapeno, seeded and diced
½ teaspoon salt
½ teaspoon black pepper
1 large red skin potato, diced
½ teaspoon dried dill weed
½ teaspoon ground cayenne pepper
6 cups chicken stock
3 cups diced cooked chicken breasts
1 tablespoon baking powder
2 cups flour
¾ cup 1% low-fat milk or ¾ cup fat-free buttermilk
2 eggs
¼ cup chopped green onion

1
["Heat the canola oil in a small skillet, then add the onions, garlic and mushrooms.", "Saute until softened, about 2 mintues.", "Add to oval 4-quart slow cooker along with the carrots, celery, parsnip, jalpeno, salt, pepper, potato, dill weed, cayenne, and stock.", "Cook on low for 6 hours.", "Add the cooked chicken and turn up to high.", "Meanwhile, whisk the baking powder and flour in a medium bowl.", "Stir in the milk, eggs, and green onion.", "Mix to combine.", "Divide the mixture into 3"" dumplings.", "Carefully drop the dumplings one at a time into the slow cooker.", "Cover and continue to cook on high for 30 minutes or until the dumplings are cooked through and fluffy."]

1712

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion, chopped, 3 garlic cloves, minced, 1 cup diced cremini mushroom, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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