Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fryer chickens; 2 large onions chopped; 4 carrots chopped; 1 stalk celery chopped; 2 tbsp minced garlic; 1 tbsp Lawry's seasoned salt; 1 tbsp ground black pepper; 4 cup all-purpose flour; 6 eggs; 2 egg yolks; 1 cup room temperature water

Servings: persons

2 fryer chickens
2 large onions chopped
4 carrots chopped
1 stalk celery chopped
2 tbsp minced garlic
1 tbsp Lawry's seasoned salt
1 tbsp ground black pepper
4 cup all-purpose flour
6 eggs
2 egg yolks
1 cup room temperature water

1
["place chickens in a large stock pot", "add celery,onions, carrots, garlic, Lawry's, and pepper.", "Fill pot with water", "boil until chicken is done", "while chicken is boiling collect the eggs", "put flour, eggs, and egg yolks in large mixing bowl", "add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky", "roll dough out on well floured surface until dough is approximately 1/8-1/4"" thick adding flour as needed to prevent dough from sticking to rolling pin", "cut dough into 1""x1"" pieces and place on a floured towel for 1-1 1/2 hrs to dry", "while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens", "clean up the mess from the dumplings", "once dumplings have dried add them to the boiling chicken stock with the pulled chicken", "boil for 10 min or until dumplings reach desired doneness", "eat as I'd or serve with mashed potatoes"]

883

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 fryer chickens, 2 large onions chopped, 4 carrots chopped, 1 stalk celery chopped, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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