Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stew:; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh sage; 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 2 tablespoons canola oil; 2 large carrots, thinly sliced; 2 ribs celery, thinly sliced; 2 cups frozen pearl onions, defrosted; 4 cups low-sodium chicken broth; 1/2 cup half-and-half; 1 cup frozen peas; Dumplings:; 1 cup whole-wheat flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon chopped fresh thyme; 1/4 teaspoon chopped fresh sage; 1 1/4 cups buttermilk

Servings: persons

Stew:
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh sage
2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
2 tablespoons canola oil
2 large carrots, thinly sliced
2 ribs celery, thinly sliced
2 cups frozen pearl onions, defrosted
4 cups low-sodium chicken broth
1/2 cup half-and-half
1 cup frozen peas
Dumplings:
1 cup whole-wheat flour
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon chopped fresh thyme
1/4 teaspoon chopped fresh sage
1 1/4 cups buttermilk

1
Make stew: In a large ziplock bag, mix flour, salt, pepper, garlic powder, onion powder, thyme and sage. Add chicken; toss until pieces are coated.
2
Warm 1 Tbsp. oil in a large pot over medium heat. Shake excess flour mixture from chicken (reserve leftover flour), add chicken to pot and cook, stirring, until browned, about 10 minutes. Remove to a plate. Warm remaining oil in pot. Add carrots, celery and onions; saute for 6 minutes. Sprinkle with reserved flour; saute for 2 minutes. Pour in broth; bring to a boil, stirring. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Return chicken to pot, stir in half-and-half; simmer for 5 minutes.
3
Make dumplings: Combine both flours, baking soda, salt, thyme and sage. Stir in buttermilk just until a sticky dough forms.
4
Stir peas into chicken mixture. Drop in tablespoonfuls of dough, cover; simmer dumplings until cooked through, about 15 minutes. Serve immediately.

1722

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Stew:, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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