Chicken Cutlets With Pecans Recipe

Name: Chicken Cutlets With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup flour; ½ teaspoon salt; ½ teaspoon black pepper; 1 egg; ¼ cup milk; 1 ¼ cups pecans, finely chopped; 8 chicken cutlets (1 lb in total); 2 tablespoons vegetable oil; 1 ¼ cups low sodium chicken broth; 2 tablespoons Dijon mustard; 2 teaspoons fresh parsley, chopped; 2 teaspoons butter; 2 teaspoons liquid honey

Servings: persons

¼ cup flour
½ teaspoon salt
½ teaspoon black pepper
1 egg
¼ cup milk
1 ¼ cups pecans, finely chopped
8 chicken cutlets (1 lb in total)
2 tablespoons vegetable oil
1 ¼ cups low sodium chicken broth
2 tablespoons Dijon mustard
2 teaspoons fresh parsley, chopped
2 teaspoons butter
2 teaspoons liquid honey

1
In a not too deep bowl, mix flour and half salt and pepper.
2
In anoter bowl, with a whisk, beat egg and milk.
3
Put pecans in a third bowl.
4
Sprinkle remaining salt and pepper on chicken cutlets.
5
Put one side of chicken cutlets in the mixture of flour, then in egg and then in pecans.
6
In a big skillet, heat 1 tablespoon of oil at medium-low heat.
7
Add half of the chicken cutlets, the coating of pecans under, and cook about 2 minutes or until begin to brown and be crispy.
8
Flip the chicken cutlets and keep cooking for 4 minutes or until chicken is not pink inside.
9
Cover and keep warm.
10
Repeat with the remaining chicken cutlets and oil.
11
Deglaze the skillet.
12
Add chicken stock and bring to boil and scrape the bottom of the skillet to remove the bits.
13
Let simmer about 5 minutes or until reduce to about 1/2 cup.
14
Add remaining ingredients and stir.
15
Sprinkle the sauce over chicken cutlets.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup flour, ½ teaspoon salt, ½ teaspoon black pepper, 1 egg, and more.

Yes, Chicken Cutlets With Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Pecans

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