Bit of Italy Beef Roll-Up

1. 1

   Heat oven to 350F Trim fat from beef flank steak.

2. 2

   Place steak between two pieces waxed paper and pound to 1/2 inch thickness.

3. 3

   Sprinkle mozzarella and Parmesan cheeses, parsley, seasoning and garlic over beef - just to within 1 inch of the edges.

4. 4

   Roll beef up tightly lengthwise and tie tightly with string in 3-4 places to secure.

5. 5

   Place in an ungreased square baking dish (8x8x2 works well) and then brush with the olive oil.

6. 6

   Cover and bake 45-50 minutes or until your desired level of doneness.

7. 7

   Let stand 10 minutes before cutting into 1 inch slices prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.