Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; Cooking Spray; 1 cup chopped onion; 1 garlic clove chopped; 1/4 cup dry sherry; 1/2 tsp salt; 1/4 tsp black pepper; 2 (15.75 oz) cans fat free, less sodium chicken broth; 1 (10 3/4 oz) can condensed reduced-fat, reduced sodium cream of mushroom soup, undiluted; 4 lbs chicken pieces, skinned; 1 cup frozen green peas; 1/4 cup water; 2 tbsp cornstarch; Dumplings:; 2 cups baking mix (such as Bisquick); 2/3 cup fat free milk; Remaining ingredient:; Chopped parsley (optional)

Servings: persons

Chicken:
Cooking Spray
1 cup chopped onion
1 garlic clove chopped
1/4 cup dry sherry
1/2 tsp salt
1/4 tsp black pepper
2 (15.75 oz) cans fat free, less sodium chicken broth
1 (10 3/4 oz) can condensed reduced-fat, reduced sodium cream of mushroom soup, undiluted
4 lbs chicken pieces, skinned
1 cup frozen green peas
1/4 cup water
2 tbsp cornstarch
Dumplings:
2 cups baking mix (such as Bisquick)
2/3 cup fat free milk
Remaining ingredient:
Chopped parsley (optional)

1
1. To prepare chicken, heat a dutch oven coated with cooking spray over medium high heat. Add onion and garlic, saute 5 minutes. Stir in sherry and next 4 ingredients (sherry through soup); bring to boil. Add chicken, bring to boil. Cover, reduce heat, and simmer 35 minutes or until chicken is tender.
2
2. Remove chicken from cooking liquid. Place chicken in bowl; chill 15 minutes.
3
3. Remove chicken from bones, cut meat into bite size pieces. Discard bones. Add chicken to pan; stir in peas.
4
4. Combine water and cornstarch in a bowl; stir with a whisk. Add cornstarch mixture to pan; stir well.
5
5. To prepare dumplings, combine baking mix and milk. Drop dough into baking mixture to form 16 dumplings. Bring to a simmer, cook 20 minutes, stirring occasionally. Cover and cook 10 minutes or until dumplings are done. Garnish with parsley, if desired.

1000

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Chicken:, Cooking Spray, 1 cup chopped onion, 1 garlic clove chopped, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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